Chef April Bloomfield knows a thing or two about what diners want. As an acclaimed restaurateur and chef at some of New York’s most popular dining establishments — the Spotted Pig and The Breslin among them — the British chef has spent more than 14 years honing her skills in... - http://www.wahmmo.com/this-is-the-cuisine-april-bloomfield-says-is-the-next-big-thing/ -